In a large bowl, combine flour and salt. Divide dough into portions. On a lightly floured surface, roll each portion into a 7-in.
In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browne minute on each side. Whichever approach you choose, the basic process is the same: combine flour , salt, and baking powder. Cut in some vegetable oil, mix in warm water, and knead it into a soft, supple dough ball.
Then, just pluck off a portion for each tortilla. The recipe should yield about taco-sized shells. This homemade flour tortilla recipe produces warm and soft tortillas perfect for. This recipe is so simple and easy ! As simple as the ingredient list and method of preparing tortillas is, there.
These really are the best ever homemade flour tortillas , no one can believe how easy and delicious they are! Soft and tender, with just a little bit of chew, you can have these on the table in under an hour. Only four basic ingredients are needed for this flour tortilla recipe. Making homemade tortillas is worth the extra effort because they taste so .
